Half of you wouldn't last a week in the restaurant industry

[Taskmob]

You guys like to constantly rag servers/bartenders but trust me, most of you would have a mental breakdown on your first week. Imaging have 6 tables having to take orders, run drinks, run food, run desserts, dealing with complaints and X3 too that because you'll probably have several turns within the work shift. It really isn't for the weak minded and is physically exhausting, that's why most servers become drug addicts. I couldn't count how many people quit after the first day lmao.

[Shysty]

Yea but all the hot coworkers or customers you can smash

[RustledJimmies]

Das it. Aren't the majority of chefs cokeheads?

[MM_]

correct

if i was a server and someone told me their steak was cold id yawn really loudly and pretend not to hear them. too much interfettence

[Taskmob]

Das it. Aren't the majority of chefs cokeheads?

Pretty much. It's a miserable job but a potential SIx Figure one depending on where you work .

[Dontoewsmebro]

correct

if i was a server and someone told me their steak was cold id yawn really loudly and pretend not to hear them. too much interfettence

Aware.

[Islandboyo]

I could never be a server. Especially not serving the rude ugly and arrogant American customers.

[HGHgutpump]

Lasted one day srs. Brought the wrong order to tables probably more than once. Dropped plates of food all over the floor because I couldn't handle the trays. It was awful

[floridaman]

Use to be a bus boy for Rio Bravo back in the early 2000s. Used to smoke weed in the walk in lmfaooo good times. Job was depressing as there were 30, 40yr olds and that was their main job.

[John L]

I was a cook in a pizzeria/restaurant for 5 years. The kitchen is absolutely brutal. Ungodly hours, chit pay, no benefits, no pto or sick time. Brb missing every single family event/holiday because you have to work weekends and your day off is like Tuesday or some chit. Thankfully my place was closed Easter, Thanksgiving and Christmas but some places you’ll even work those days.

The work was fun, though. A busy dinner night was an adrenaline rush

[immortalkid]

You guys like to constantly rag servers/bartenders but trust me, most of you would have a mental breakdown on your first week. Imaging have 6 tables having to take orders, run drinks, run food, run desserts, dealing with complaints and X3 too that because you'll probably have several turns within the work shift. It really isn't for the weak minded and is physically exhausting, that's why most servers become drug addicts. I couldn't count how many people quit after the first day lmao.

you would last half a minute in the octagon with me.

[JTMiscer]

Did it for 3 years from 16 to 19 years old and it was one of the easiest jobs I ever had

[naich]

14-18
Bus boy---barista----waiter----food runner at high $$$

Spent many a nights until 1am sweating in a collared shirt in a kitchen having orders barked at me in half french/English. Spent countless morning up at 6am to open coffee shop as a 16 year old. All this and guess what, still against tipping and wish we ran more like a euro model of higher base pay and rare tipping. Slide that Ipad around with a 20% tip on an already overpriced item that you took 2 steps to put in a bag and hand to me while on your phone and you can suck my cawk.

Don't try and convince others your job is hard or deserves more when its designed for college kids and adult coke addicts. Get a real coke head job like finance you loser.

[fuzzy]

it's easy if the manager isn't an insufferable cunt and the chef/s are not utter retards with no experience prior to being a chef

[RustledJimmies]

it's easy if the manager isn't an insufferable cunt and the chef/s are not utter retards with no experience prior to being a chef

Can confirm. Head Chefs are the biggest pricks.

[Mulloway]

Did it for 3 years from 16 to 19 years old and it was one of the easiest jobs I ever had

Don't try and convince others your job is hard or deserves more when its designed for college kids and adult coke addicts. Get a real coke head job like finance you loser.

it's easy if the manager isn't an insufferable cunt and the chef/s are not utter retards with no experience prior to being a chef

OP taking another L ITT

[immortalkid]

i could beat anyone on this site in the octagon. no joke, nobody here could go toe to toe with me for even 2 rounds

[Drop40lbs]

Meh, i've worked a bunch of jobs ranging from chitty physical labor to white collar work including bussin tables in high school. It ain't easy making other people's money no matter where u work. You have geeks like guienodawg585 wanting to die while working an easy office job. EOD's main problem was his job was so easy that it gave him anxiety to the point that he had to hide in the bathroom. Dingleberry and Mikelowrrey works a high paying office job and can't stand it. I too have worked an easy job and it's not all that it's made out to be.

There are pros and cons to every job and it's important to find what's tolerable for you srs.

[floridaman]

it's easy if the manager isn't an insufferable cunt

This applies to all jobs in my experience. Shitty managers (mostly boomers and women) make life insufferable.

[Toker095]

ignorance is bliss, op

[BigElephant]

Yea but all the hot coworkers or customers you can smash

That only works if you're Chad. Imagine an HBB waitress reaction when her balding manlet coworker hits on her. Or an HBB customer when a balding manlet waiter tries hitting on her.

[Tabris]

Das it. Aren't the majority of chefs cokeheads?

More so in big city restaurants, yeah. People working in hospitality and catering love cocaine.

[crinoid]

Lasted one day srs. Brought the wrong order to tables probably more than once. Dropped plates of food all over the floor because I couldn't handle the trays. It was awful

I lasted longer but it was one of the most demanding jobs I’ve ever had. Never again.

[Saltydog920]

Fukkk u OP, you're not getting a tip. Now chop chop on my Crème brûlée.